The Classic Burger From Dyer’s In Tennessee Is So Good That The Recipe Hasn’t Changed Since The Early 1900s

Here in the South, you're most likely going to catch folks talking about barbecue or fried chicken, but we're here to talk about one thing and one thing only: a good ol' burger. In Memphis, Tennessee, Dyer's has served up a classic burger that's remained largely unchanged since its inception in the early 1900s. Don't believe us? Check out the story behind this classic restaurant below and maybe plan your own trip. This is one culinary experience you don't want to miss, folks!

Dyer's Burgers in Memphis, Tennessee is where you can show up and "eat history." The grease utilized on-site is over 100 years old (yes, you read that right) and may have some of the best flavor in the business.

Dyer's has two locations, one on Beale Street and the other in Collierville. When you go, you can expect diner vibes and a whole lot of natural light in which to enjoy your meal.

These burgers aren't for the faint of heart, either! The classic Southern burger is covered with mustard, onion, and pickle slices. Dreamy, don't you think?

Visitors rave about the fabulous food and great service, and you're sure to laugh at the cheeky reference to the grease: Vitamin G.

The Dyer's burger is flavored by its ageless cooking grease, and you can be sure that it's strained daily, so there are no worries on the safety front. It's a true legacy, and Dyer's has been listed as one of the best in the nation by both Playboy and Esquire.

Dyer's is known as one of the oldest restaurants in Memphis, Tennessee, so you'll find quite a few regulars and old hats here daily.

You can visit Dyer's Burgers for yourself from 11 a.m. to 12 p.m. every day of the week.

You can learn more about Dyer's right here on its official website, or you can visit its Facebook page here as well.

There’s more fun to be had in Tennessee! Check out our site archives for more adventurous opportunities.