We've all heard of New York-style pizza with its thin, foldable crust. Or what about the deep-dish pies of Chicago? You can get close approximations to these classic styles at many places throughout Minnesota. But did you know that the Land of 10,000 Lakes has a pizza style all its own? Read on to learn about what makes up a Minnesota-style pizza - and where you can get it.
Red's Savoy, the popular Twin Cities pizza chain, has gone ahead and defined Minnesota-style pizza. Or, as they call, it, 'Sota-style pizza.
So what is it? According to the restaurant, a 'Sota-style pizza has a few main characteristics. First, the crust has to be thin.
But more important than the crust is the sauce. A sweet and savory sauce with a subtle kick is the Red's Savoy secret to Minnesota pizza.
Next, the pizza is loaded with toppings. They should generously cover the whole pie. Then comes the cheese - lots of cheese. Red's Savoy uses a blend of two tasty cheeses.
Finally - and perhaps most importantly - Minnesota-style pizza is square cut. No exceptions.
You can get 'Sota-style pizza at any Red's Savoy location. Click here to find the location nearest to you.
No matter which location you go to, you're guaranteed to enjoy your delicious pizza experience in a comfortable atmosphere.
The menu has many other options, too. But the Minnesota-style pizza is a must-try dining experience.
Have you ever been to Red's Savoy? Is Minnesota-style pizza a real thing? Let us know what you think in the comments below! And if you can't get enough pizza, check out our ultimate Minnesota pizza bucket list.
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