Here in Minnesota, there are dozens of incredible pizza restaurants all across the state. Many are family-owned mom-and-pop shops that have been around for ages. Others are long-standing chains that have expanded across an entire region. Both are worth visiting, but today we'll set our sights on the second type. There's one local pizza chain that has been in business for more than 50 years, and it shows no sign of slowing down. Read on to learn more about this irresistible local chain.
Red's Savoy Pizza is a Minnesota pizza chain with locations scattered across the Twin Cities.
The first restaurant opened in the east side of St. Paul in 1965. The original location is no longer open, but it is still remembered fondly today.
More than a dozen other locations have opened in the 54 years since Red's Savoy was first established.
Through all those years, the pizza chain has become known for fantastic pizza. Red's Savoy is a favorite of many who reside well beyond the Twin Cities.
What's so great about a Red's Savoy pizza? For one thing, they're loaded with gooey, melty cheese.
Beneath the cheese is a sauce so good, they bottle and sell it at many local grocery stores.
Red's Savoy is also not skimpy with toppings. Whether you get a classic pepperoni or a house specialty like the Meat Raffle, you will not be disappointed.
Red's even has a special way of cutting pizza that they deem Minnesota style. Instead of the pie cut of most pizza establishments, they prefer square pieces. Somehow, the square cut makes it taste even better.
If you're not in a pizza mood, Red's has plenty of other options.
From spicy buffalo wings to hearty pasta, they have it all.
Red's even has dessert pizza!
Next time you're craving something hot, cheesy, and cut into squares, order from Red's. This 50-year-old pizza chain is as delicious today as it was five decades ago.
Have you ever been to Red's Savoy Pizza? You can learn more about their menu and locations on their website or Facebook page.
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