The best place in the Hoosier State for smoked BBQ is a little restaurant in Rochdale, Indiana that few know exist. This authentic southern BBQ joint belong on any meat-lover's bucket list and deserves a visit ASAP. Check it out:
In business since 2017, Hatchet House BBQ in central Indiana is a local favorite that Hoosiers will drive miles for just to enjoy authentic southern cuisine.
The interior is simple and casual with a fair amount of seating. Guests may eat in or take their meals to go.
This restaurant is known for providing the best cuts of smoked meats as well as a slew of other delicious menu items that keep patrons coming through the doors.
There are more than 50 items on the menu to choose from at this restaurant. Whether you like to enjoy your meats on a bun, paired with nachos, mixed into mac and cheese, or put into a taco, this place will have you covered.
Of course, you can also enjoy smoked ribs, chicken, brisket, and more by itself with your choice of fixin's. Meats are prepared with homemade fresh rubs and BBQ sauces.
Specific menu items include a pulled pork wrap, BBQ pulled pork pizza, a BBQ quesadilla, Taco salad, a BBQ burger, and a pulled pork melt.
Popular, authentic sides include baked beans, mac and cheese, coleslaw, potato salad, and more. There are also desserts available such as cookies, cupcakes, and pie.
Hatchet House BBQ is open Monday through Saturday between 11 a.m. and 2 p.m. for lunch. Dinner hours are 4 p.m. to 8 p.m. Monday through Thursday and 4 p.m. to 9 p.m. on Friday and Saturday. Get more details about it on its website or Facebook page.
For more like this, check out 10 more BBQ joints in Indiana that are absolutely delicious.
Where else in the state can you get incredible smoked BBQ? Share your favorite restaurants with us below in the comments.
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