There is something heart-warming about stepping into a restaurant that is as rustic as it is delicious, especially when that restaurant focuses on a delicious down-home barbecue meal. At The Farmhouse in Dawson, Georgia, you’ll find a delightfully rustic ambiance inside, which when paired with the slow-smoked meats and homemade sides, it’s like stepping into a carnivore’s paradise.
It’s easy to fall in love with The Farmhouse in Dawson just based on first impressions. Outside, you’ll find the rustic decor, the wood-planked sides, and the smell of the smoker sizzling meats all day long.
On the inside, it’s just as enjoyable. The atmosphere is laid back, casual, with a counter to order at and a handful of tables to settle in and get cozy.
The barbecue options served up at The Farmhouse run the gamut in terms of flavor, we are talking half chicken plates, tender pork ribs, pulled pork sandwiches, and so much more.
This isn’t your average BBQ restaurant experience where food is ready to go and waiting under a heat lamp - it may take longer to get your food, but it’s always made fresh.
As with many barbecue restaurants in Georgia, the sides are especially versatile - homemade mac and cheese, Coleslaw, French fries, fried okra, baked beans, fried green tomatoes, and so much more.
As many visitors have noted, the prices for these plates of BBQ are reasonable and the portions are generous, so just make sure you come with an appetite.
But with such an expansive menu, you’ll likely want to come back many times in order to try it all.
So make sure to check out The Farmhouse in Dawson for a rustic barbecue meal that is oh-so-delicious.
Click here to find out where The Farmhouse is in Georgia.
Have you ever been to The Farmhouse in Dawson, Georgia before? Share with us your experience in the comments section! Or if you’re looking for more information about this barbecue restaurant, including current hours of operation and a full menu, then check out The Farmhouse Facebook Page.
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