What Was Once A Makeshift Food Truck In The 70s Is Now An Iconic Florida Restaurant
You don’t need to dine at the fanciest restaurants to get the meal of a lifetime. This is true for the small, open-air fish shack that can be found all the way in Key West. There are no reservations — no lobster dripping with butter, or ginormous king crab legs. But instead, you’ll find clean, fresh cooking, and some of the best fried fish at this historic restaurant in Florida.
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
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