The Incredible Buffet In Florida With Almost As Many Desserts As Main Dishes
What comes to mind when you hear the term “buffet?” Endless amounts of delicious food? Walking away completely full and satisfied? Or maybe buffets are too few and far between these days. Well, we found an epic buffet in Miami Beach, Florida, that will fulfill you in all the right ways. Situated in the Hotel RIU on Collins Avenue, this restaurant practically has as many desserts as it does main dishes! Who knew that a dessert buffet in Florida was hidden in this hotel?!
The Hotel Riu Plaza in Miami Beach is a massive oceanfront vacation destination for people looking for a tropical getaway.
But what many people might not know is that tucked away inside the hotel is Florida Buffet Restaurant, a humongous food buffet that is filled with all types of delicious eats.
Just when you think this buffet can’t get any better with the epic amounts of salad, deli meats, fresh cheeses, hotel, and cold appetizers, and a carving station…
No reservations are needed here, and kids under 12 get 50% off their meals. That’s quite the deal! And while the menu options change daily, you’re still guaranteed to have a wide variety of sweets during your meal at any given time.
Have you ever been to Florida Buffet Restaurant before? Or have you never heard of this dessert buffet in Florida?! Share with us your thoughts in the comments section! Or if you’re looking for more information about this buffet, including current hours of operation, then check out the Hotel Riu Plaza website.
Also, if this is your first time in Miami, then we have the itinerary for you! Take a look at everything you need to know about planning a perfect beach day in Miami.
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Address: Florida Buffet Restaurant, 3101 Collins Ave, Miami Beach, FL 33140, USA
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A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
