You'll Find The Best Handmade Pasta In Connecticut At Paul's Pasta Shop
By E Jamar|Published November 24, 2019
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E Jamar
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E Jamar is a published writer based in Milwaukee, WI. Despite being a Midwesterner at heart, you can often find them trekking throughout the states and discovering new hidden gems. When they're not traveling, you can find them discussing disability issues, cuddling their pug puppy, and checking out new local spots.
While there’s plenty of places to get great, fresh Italian food in Connecticut, nothing beats Paul’s Pasta Shop in Groton. This family-owned restaurant is the most charming and friendly spot in town, and they’ve been serving up delicious handmade pasta with the freshest ingredients since 1988. Connecticuters can’t get enough of this fresh pasta, and it’s earned them plenty of awards throughout the years. Make sure to come hungry, and be prepared to leave as a fan for life after a visit to Paul’s Pasta Shop.
Husband and wife, Paul and Dorothy Fidrych opened Paul's Pasta Shop in 1988. Since then, they've grown to be a beloved spot in the area and have won many different awards.
Besides the food, Paul and Dorothy offer the most welcoming atmosphere for their visitors. If the pasta doesn't make you a fan for life, the service sure will.
For more information on Paul's Pasta Shop, you can visit them online right here.
Have you ever been to the legendary Paul’s Pasta Shop in Groton, Connecticut? What did you order? What was it like? We’d love to hear your thoughts and experiences in the comments!
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