This Ice Cream Parlor In Connecticut Is Worth Waiting In Line For
By Taylor Ellis|Published February 22, 2017
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Taylor Ellis
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Taylor Ellis grew up in southern Connecticut. She is a social boss who has worked with several major sites and brands. Follow her at taylorellisblogger.com
Ice cream is one of the most beloved sweet treats, and Connecticut locals know that it tastes best when it’s fresh from the farm. But what if I told you there’s a little shop that serves up rich, cow to cone ice cream all year long? That’s right! Milkcraft is not only bringing you delicious ice cream, but you should see the way they’re serving it up. This is one place you absolutely have to check out:
Milkcraft has been rising in popularity, boasting its all natural ice cream. No antibiotics, steroids, hormones, eggs, or gluten!
Visitors wait an average of thirty minutes to get a taste of this ice cream, in a line that wraps around outside. Even the cold doesn't keep fans away.
The shop uses nitrogen churns to whip up ice cream right in front of you and offers a number of toppings. That's why you are going to love this place and its incredible flavors.