Here Are The 12 Dishes You Have To Eat In Arkansas Before You Die
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J.B. VanDyke
Author
Arkansas is home to traditional Southern favorites and a few unique dishes of our own, and that makes it a foodie paradise. If you’ve been wondering what to put on your foodie bucket list, wonder no longer. From restaurant dishes to grandma’s old recipes, here are 12 dishes you have to eat in Arkansas before you die:
There’s no better place to try this creamy delight than at the Cliff House Inn in Jasper.
You just can’t find better packaged meats than this Arkansas brand. Their headquarters are in Morrilton.
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Mmmm…just like Ma used to make.
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Try this one at Alley Oop's in Little Rock.
Try catfish with all the fixings at Catfish Hole in Alma.
You can’t rightly have catfish without hushpuppies. You can get a plate at Dondie’s White River Princess.
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Corn on the cob is sweet and delicious anyway, but breaded and deep fried? It’s heaven. Try this at Calico County in Fort Smith.
There’s just nothing better than a nice batter-dipped, lightly fried piece of meat covered in gravy. Try this one at Shady Corner Café in Hot Springs.
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Don’t you wish you could take pictures of smells?
Step 1: Visit a farmers market.
Step 2: Purchase fresh tomatoes and lettuce.
Step 3: Add bacon.
Step 2: Purchase fresh tomatoes and lettuce.
Step 3: Add bacon.
Potatoes, onions, bacon grease—what’s not to love?
Order up a plate at The Skillet Restaurant in Mountain View. It’s in the Ozark Folk Center State Park.
What’s on your foodie bucket list? Tell us why you love it in the comments.
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