The Chocolate Factory Tour In Arkansas That's Everything You've Dreamed Of And More
×
Carol Ann Carson
Author
Arkansas may be short on Oompa Loompas but we do have a golden ticket to the best chocolate tour in the state. Markham & Fitz stay true to their mantra of “bean to bar” and invite you to see the process. Get ready to indulge in their rich confectioneries as we take a photo tour of Arkansas’ irresistible chocolate factory.
You can find them at places like Onyx Coffee Lab, Whole Foods, or the local farmers' market.
They recently changed their name from Hello Cocoa, but not to worry, they have an even more scrumptious flavor.
Advertisement
Which hey, everyone needs their fix.
Advertisement
Learn about their "bean to bar" motto as well as the chocolate making process.
Their cocoa beans have come from Haiti, Dominican Republic, Bolivia, Guatemala, and Nicaragua. The cacao distributors they use value ethical practices and sustainable. They recently changed to the Haiti cacao farm because the beans are organic.
Related Stories
The Whole Family Could Spend An Entire Day Having A Blast At The HUB Bike Lounge In Arkansas
Escape To The Countryside When You Stay At This Rural Airbnb In Arkansas
It's An Epic Adventure Flying A Plane To A Rustic Riverfront Restaurant In Arkansas
Part of that magical transformation is from the winnowing process. This is where the husk of the cacao bean pod is stripped away. Markham & Fitz roasts their beans first which makes the separating process easier because it dissolves the husk’s fat.
The nibs are then crushed by granite stones to create a liquid called cocoa liquor. Cocoa liquor is half cocoa butter and half cocoa powder. Don’t get too excited, the "liquor" is just referring to its liquid state.
Tempering is the process of raising chocolate’s temperature to the perfect consistency, then lowering and holding that temperature for molds. The lowering hold temperature will determine if the chocolate is milk or dark.
Advertisement
The chocolate can go straight to the molds or go through one more process, conching. Conching is how flavors get added through more heating and mixing. Markham & Fitz play with flavors like lavender, mocha, and almond.
Markham & Fitz hosts different events throughout the year to focus on specific chocolate education. You can learn about chocolate and wine parings or how to make truffles.
It’ll be at 8th Street Market in Bentonville this December. Pamper yourself with their bars, truffles, sipping chocolate, and more.
To learn more about a chocolate tour, Markham & Fitz can be reached at 479-235-6236.
If you love seeing how things are made, then you could also take a tour of Arkansas’ only cider mill.
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.