Take The Drive To This Tiny Arkansas Town For The Most Mouthwatering Dry-Aged Steaks You've Ever Had
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Carol Ann Carson
Author
It’s no secret that Arkansans treasure a good meal but not everyone knows about this particular hidden gem. What looks like a tiny grocery store in the small town of Dumas is actually the home to the best dry-aged steaks you’ll ever have. Let’s learn a bit about the process and drool over the menu at Taylor’s Steakhouse.
It's impossible to pick a favorite but Taylor's Steakhouse is easily at the top of everyone's list. You can taste for yourself at 14201 AR-54, Dumas, AR 71639.
Only the highest standards are used when choosing the best cuts for the process. Steaks need to be well-marbled to properly withstand the lengthy process.
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Dry-aging can take up to 120 days. During this process the meat's enzymes breakdown which increases the tenderness. The moisture lost during the process concentrates the flavor and significantly improves the meat's ability to hold onto moisture while it's being broiled.
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This is one steakhouse where you won't be finding steak sauce on the table, there's simply no need.
You'll have a hard time choosing among the mouthwatering prime strip, T-bone, ribeye, and filet cuts. Luckily, you're a winner no matter which one you pick.
It's nearly out of the question to order anything but steak during your first visit but feel free to venture further down the menu the next time you're in town. You can't go wrong with any of their shrimp entrees and the blackened duck breast is simply exquisite.
Just try to save room for their bread pudding, too!
Have you taken the drive to try one of Taylor’s famous steaks? Share your experience with us in the comments below!
Our Natural State is packed with unnaturally delicious food, including pies, BBQ, and pizza.
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