This Rustic Barn Restaurant In Arizona Serves Up Heaping Helpings Of American Cooking
Next time your appetite just won’t quit, make a beeline for The Barnyard Crafthouse & Eatery in Tucson. One of the best American restaurants in Arizona, this rustic, yet elegant spot dishes out classic fare like burgers, sandwiches, seafood, and steak in a remodeled barn.
Housed in a remodeled barn, The Barnyard Crafthouse & Eatery in Arizona offers the perfect marriage of elegance and rusticism.
With seating both indoors and on a spacious patio, The Barnyard is a year-round, rain-or-shine destination for delicious, generously portioned American fare.
If you're craving a burger, you've come to the right place. Either keep it classic, or spice things up with hatch chilis, caramelized onions, pepper jack, and chipotle aioli. Vegetarian? Substitute the meat for a Portobello mushroom.
Everyone raves about the craft pizzas. There are 5 signature creations on the menu, with toppings that range from BBQ pulled pork to heirloom tomatoes, basil, and roasted garlic oil. You can also opt to build your own pie with over a dozen add-ons to choose from!
Feed your entire table with one of The Barnyard's famous "boards." Pictured here is the Yard Board, with sausage, artisan cheese, dried fruits, hot peppers, bacon jam, mustard, olives, roasted garlic & pine nuts, and grilled bread. There are also meatball and hummus boards.
Other dishes include soups and salads, mac and cheese, steak and seafood, and an extensive appetizer list. Oh, and don't forget a side of "Pig Tail Fries" - they put the classic French fry to shame! Prime Rib is also served every Thursday from 5 p.m. until close.
Have you ever eaten at The Barnyard? Do you think it’s one of the best restaurants in Tucson? We’d love to hear all about your experience in the comments. Don’t forget to check out our previous article for a nearby waterfall hike that’s full of beautiful scenery.
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Address: The Barnyard Crafthouse & Eatery, 11011 E Tanque Verde Rd, Tucson, AZ 85749, USA
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Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.
