One Of The Oldest Restaurants In Tucson, El Torero Has Been An Arizona Institution Since 1956
By Katie Lawrence|Published November 02, 2021
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
When a restaurant has been around for as long as Tucson’s El Torero, that’s a pretty good indication it’s doing something right. Since 1956, this cherished eatery has been serving up some of the most mouthwatering Mexican food in Arizona, with a cozy atmosphere that makes you feel like you’ve stepped into someone’s home. Grab a table and come see what all the hype is about – your taste buds won’t regret it.
Traditional artwork, dim lighting, and kitschy neon signs impart the cozy feel we all know and love, while new equipment and an updated interior allow the restaurant to better serve the community.
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The cuisine is a mixture of nostalgic favorites and modern, chef-driven specials, so there's something to please every palate.
Pictured here is the "2 x 2," El Torero's most celebrated dish. The meal includes two beef patty tacos and two cheese enchiladas, with rice and beans available for an extra $3.50.
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If you're in the mood for a hearty bowl of soup, there are several different options on the menu.
From Albondigas (a traditional Mexican meatball soup) to chicken and rice and everything in between, each bowl is slow-cooked with flavorful spices and even more love.
Have you ever eaten at El Torero? If so, what’s your favorite dish on the menu? Tell us all about your dining experience in the comments section below, then check out our previous article for another beloved Tucson restaurant that has become a pillar of the community.
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