This Unassuming Restaurant In Arizona Serves Mouthwatering Meals To Die For
Looking for your next favorite restaurant? If you’re craving a mouthwatering meal that will fill your belly and make you smile, then you’ll want to check out this little Phoenix restaurant that won a James Beard Award in 2012.
The Fry Bread House is located on the southeast corner of 7th Avenue and Hazelwood, about a half mile north of Indian School Road in Phoenix.
Joedd and Cecelia Miller first opened the restaurant in 1992 before moving to a larger space. The Fry Bread Restaurant gained national recognition in 2012 after it received a James Beard Award for their "American Classics" category. This location on 7th and Hazelwood opened up in 2016 and has been delighting hungry customers ever since.
As its name suggests, this restaurant specializes in Fry Bread dishes.
Mmm, looks good, doesn't it? The golden color, fluffy texture, and slightly crisp exterior is perfect when served steaming hot and can be eaten plain, topped with savory ingredients, or even a little something sweet.
If you're not sure what to order, we suggest starting with a classic: the Indian Taco. It features fluffy fry bread topped with beans, lettuce, and cheese.
The Fry Bread House is located at 4545 North 7th Avenue in Phoenix. They are open Monday through Thursday from 10 a.m. to 8 p.m. and Fridays and Saturdays from 10 a.m. to 9 p.m. The Fry Bread House is closed Sundays. For more information, check out their Facebook page.
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at monica.d.spencer@gmail.com.
