Looking for a new place to eat, drink, and be merry that’s fresh, modern, and eclectic (without being tacky or gaudy)? We found just the place – and as it turns out, it’s nestled right in the heart of old-school Indianapolis, within the Holy Rosary neighborhood. It’s contemporary and always up to date on the latest culinary trends and passions, and once you’ve tried literally anything from the menu once, you’re sure to crave it time and time again for years to come. Established in 2012 and going strong ever since, Bluebeard is a modern restaurant in Indiana that will give you the feeling you’re in a much bigger city than little ol’ Indy; it delivers a sense of homestyle belonging, though, too, and the entire experience is well worth the drive from wherever you might be. Oh, and did we mention the entire thing is inside an old warehouse built in 1924? Because the whole thing is inside a warehouse built in 1924. Check it out:

Bluebeard strives to be many things, and honestly, if you ask us, it nails every last one.
Bluebeard/Facebook
It's modern without being shallow. It's innovative without being extreme or over-the-top. It's delicious without being outrageous (though one could certainly say they're outrageously delicious).
It's this truly unique, special-to-experience vibe that Bluebeard prides itself on.
Bluebeard/Facebook
There really isn't anything like it anywhere else in Indianapolis, or even the whole of the Midwest, for that matter. It's a one-of-a-kind, hip dining experience that's sure to take your tastebuds on an epic journey.
In a kitchen led by executive chef Abbi Merriss, who's been with the joint since it first opened, new chefs get the chance to spread their wings and indulge in their artistic side with the creation of every culinary masterpiece.
Bluebeard/Facebook
You'll find plenty of options here for just about every taste, from meat enthusiasts to veggie lovers and everyone in between. Lunch, dinner, or dessert: those are your options.

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Each one of them is honestly delightful, and you're absolutely going to want to try each.
Bluebeard/Facebook
Enjoy made-from-scratch delectables like beef tartare, dragon shrimp, ramen, adobo pork, ribeye steaks, risotto, rainbow trout, and so much more. You'll also want to try each and every sandwich and salad there is under this one roof.
Perhaps even best of all, you can enjoy your eats in the beautiful outdoors if you please.
Bluebeard/Facebook
Indoors, outdoors - no matter which way you fold it, you'll find yourself drawn back to Bluebeard on the regular.
Don't worry - they'll learn your name eventually.
Bluebeard/Facebook
The service is fast and as friendly as the food is fresh. Poke around and ask questions to learn your server's favorites and try them for yourself - or blaze a new trail and get something that's entirely your own.
Bluebeard is, at the time of this writing, closed on Mondays.
Bluebeard/Facebook
However, you can come and enjoy a meal at any other time of the week. You'll want to come back daily!

This hip, modern restaurant in Indiana is everything we’re all about. It’s unique – you won’t find it anywhere but here, in our backyard, and it’s innovative, coming up with splendid new menu ideas frequently. The menu may change and shift as time goes on, but one thing will always remain the same: the experience of dining at Bluebeard will always be something special, no matter what.

What are your favorite modern restaurants in the Hoosier State? Tell us your picks in the comments!

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653 Virginia Ave, Indianapolis, IN 46203, USA