If you love seafood, then there’s one restaurant in Southern California that absolutely needs to be on your bucket list. Growing from a small family-owned business to a California staple, San Pedro Fish Market is known for its incredible waterfront setting and unforgettable menu. The restaurant is actually considered the largest in the state and it can seat over 3,000 people! Stop on by and see why this outdoor restaurant has not only stuck around for so long but expanded to several locations around Southern California.

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Have you been to San Pedro Fish Market? What’s your go-to order from this iconic restaurant? Sound off in the comments below!

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