As we slowly adjust back to a state of normalcy, we can safely start to enjoy some of the best things about Rhode Island living — the events and festivals.  We’re thrilled to report that our annual Quahog Week is returning for its 5th annual celebration, and this year promises to be better than ever. The official dates are May 17-23, and there are plenty of participating restaurants and markets.

Quahogs are small clams that also go by hand clams or hard-shell clams.
Wikipedia
They are a staple in Rhode Island cuisine, and you'll find them on menus and in markets all over the state.
This festival is meant to shine light on the quahogs, the people who harvest them, and the talented local food industry that prepares them so well.
RI Seafood / Facebook
In other words, this week is the best time to try some seriously tasty clams prepared in a variety of different ways.
With over two dozen restaurants and local markets participating, it's safe to say there's something for everyone.
RI Seafood / Facebook
Each participating restaurant will offer a unique quahog dish on the menu.
Coast Guard House / Google
The iconic Coast Guard House is serving some House Made Stuffies with chorizo and red bell pepper stuffing.

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At The Beach House in Bristol, the casino-style stuffies special is the featured dish of the week.
RI Seafood / Facebook
One of the special things about it is that it comes with two quahogs.
Diego's Newport is also onboard, serving up a savory Quahog Ceviche.
RI Seafood / Facebook
This is sure to be an instant hit.
Even some of the local markets are participating in Quahog Week, like Tony's Fresh Seafood.
Tony's Fresh Seafood
Tony's sells quahogs in several forms, not to mention Tony's Own Stuffies.
This is the time to get out and support the local food industry in the best possible way -- by eating.
RI Seafood / Facebook
Our local shellfish industry is full of hard workers, and it's fun to show them some appreciation.

Have you ever dined out during Quahog Week? Here’s a list of all participating spots.

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