Here in Virginia, there are several dishes passed down from generations that we cherish. From seafood to classic Southern fare, there’s no shortage of traditional recipes to sample here in the Old Dominion. At the top of that list is Brunswick stew, a classic dish that every Virginian should try at least once. Have you tried the state’s most famous dish? Here’s more about the quirky history of Brunswick stew in Virginia.

If you've spent more than a few years in Virginia, chances are you've encountered this delightful concoction known as Brunswick stew. If you're unfamiliar, well then get ready to learn about a true Virginian delicacy.
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It's true; here in Virginia, we're downright enthusiastic about our love of Brunswick stew.
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For proof of this, look no further than Brunswick County. It's here that many believe Brunswick stew was invented.
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However, there are regions in both North Carolina and Georgia that lay claim to inventing Brunswick stew. And some believe the dish may have originated in Northern Germany. But do any of these places have a Brunswick stew mascot known as Stewie?

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You might be wondering, "what's in Brunswick stew?" To start, it's a tomato-based dish that has a lot of goodness in it. Namely, local beans, vegetables, and originally, game meat.
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Today, the most common Brunswick stew is made with chicken or without meat for those who prefer vegetarian. Originally, it may have featured rabbit and even squirrel!
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If you're ready to share your love of Brunswick stew with the world, you might consider attending the annual Taste Of Brunswick Festival in Brunswick County.
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Learn more about this annual festival by visiting the official Brunswick County website.
No matter where this delicious stew was invented, we can at least all agree that Virginia has the most delicious Brunswick stew around!
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Have you sampled Brunswick Stew in Virginia before? Let us know in the comments below! For more information, check out these additional dishes you should sample in Virginia.

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