The Curbside Cuisine At Italia Trattoria In Washington Is Out Of This World
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Jessica Wick
Author
While nothing beats enjoying a delicious meal at a nice restaurant (and leaving the cooking to someone else), Washington restaurants have come up with some seriously creative takeout meals this year in response to the obstacles we’ve all been facing. And since savoring something tasty you didn’t have to cook from the comfort of home can be just as enjoyable, we appreciate and support their endeavors. If you happen to call Spokane home, check out the curbside cuisine from Italia Trattoria.
The restaurant is owned and operated by Chef Anna Vogel, a James Beard Award semi-finalist, and General Manager Bethe Bowman.
And even though the indoor dining area hasn't seen much action this year, the team has sold plenty of takeout meals and served patrons on their outdoor patio.
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Chef Anna uses fresh, local ingredients whenever possible.
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If you've spent any time in Italy, you know this is how they eat... and all it takes is one bit of this food to realize this is how we should always be eating, too.
The restaurant has coordinated a perfect to-go pull up and pick up method. Just read the menu on the website, call 509-459-6000, and place your order.
The takeout libations are a nice touch.
Eastern Washington, are you familiar with Italia Trattoria? If not, get acquainted here.
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144 S Cannon St, Spokane, WA 99201, USA