Food is changing all around us, Floridians. Dining experiences have evolved and have become more interactive than when you would sidle up to a hot dog stand and order up. In fact, there is one restaurant in particular, that is revolutionizing everyday American plates and elevating them in inventive new ways. Take a look at Edison: Food + Drink lab in Florida and see for yourself how these culinary experiments are churned out.

First, it should be noted, Edison: Food + Drink Lab in Florida is not your average dining experience by any means.
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The menu changes daily in order to highlight different ingredients that are sourced fresh.
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Helmed by 5X James Beard Semifinalist Chef Pierola, the experience at Edison: Food + Drink Lab is all-encompassing from start to finish.
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Begin by sipping the creatively crafted cocktails that highlight the mixology of the beverage experience above all else.
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Then you have the food—starting with the “Sparks” which could run anywhere from the iced raw oysters to potato-crusted oysters.
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Move on to the cold starters or hot starters, whichever floats your boat at the time…
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…then indulge in a variety of inventive soups and salads before cruising on into the main course.
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What you’ll notice about these menu items, is that despite some of the regular sounding names like “Autumn Lentil Soup” there will be ingredients like the escarole, prosciutto di parma, or rosemary parmesan zeppole, that will take things to a new level.
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It’s not just about satisfying hunger when you visit Edison: Food + Drink Lab in Florida, it’s about enjoying an all-encompassing meal and truly enjoying your food in an entirely different way.
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Have you ever dined at Edison: Food + Drink Lab in Florida before? Share with us your favorite dishes in the comments section! Or for more information about the restaurant, check out the website or Facebook Page.

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912 W Kennedy Blvd, Tampa, FL 33606, USA