Tapped Brick Oven & Pour House Has The Biggest Soft Pretzels In Pennsylvania

Appetizers are typically the prelude to the masterpiece of the meal: the entree. But, sometimes, a Pennsylvania restaurant boasts an appetizer so delicious, so amazing, and so filling that it becomes the star of the meal and of the menu. When you order this soft pretzel – which weighs well over a pound – you’re in for a scrumptious treat that will likely turn out to be the highlight (or one of them) of your visit.

Tucked in a bustling shopping center in Greensburg, Tapped Brick Oven & Pour House is perhaps best known for its wood-fired Neapolitan pizza and large selection of wine, beer, and specialty drinks.

In fact, the eatery boasts 30 beers on draft, including Traditional Lager, Snowbound Cinnamon, and Barrel Aged Shipwreck Porter.

Of course, the main star of the show at Tapped Brick Oven & Pour House is its 1.5-pound soft pretzel. Dip your "Risenbrezel" in...

Honey mustard, beer cheese, or cinnamon cream cheese. The eatery also serves an array of other appetizers - from stuffed banana peppers to fried zucchini.

Pair your soft pretzel with a fresh, crispy salad. Choose from the house, the Caesar, the Greek, or the chicken fajita salad.

And, a visit to Tapped Brick Oven certainly wouldn't be complete without trying a Neapolitan pizza, cooked over a fire burning at 800 degrees Fahrenheit. Or, opt for a juicy burger, a grilled chicken sandwich, or fish tacos.

Kick your meal off with a 1.5-pound soft pretzel at Tapped Brick Oven & Pour House, open Monday through Thursday from 11:30 a.m. to 11 p.m., Friday and Saturday from 11:30 a.m. to 12 a.m., and Sunday from 11:30 a.m. to 10 p.m.

Tapped Brick Oven & Pour House is located at 6044 Lincoln Hwy., Greensburg, PA 15601.

Do you know of another Pennsylvania restaurant that serves huge soft pretzels? Join the conversation in the comments! Then, click here to learn how and where you can learn to twist your very own soft pretzels.

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6044 Lincoln Hwy., Greensburg, PA 15601

The Soft Pretzels At This Pennsylvania Restaurant Weigh More Than A Pound

Beth Price-Williams

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