9 Small Town Family Kitchens In Montana That Serve Meals To Die For

Mike and Monica Campbell opened Little Blue Joint in 2006. Mike is an ACF certified chef with 28 years of experience, which explains the delicious food.

Cousins has been owned by Mike and Nancy since 1998, The walls are covered with family photos, and the comfort food they serve is delicious.

Lydia Micheletti opened her supper club in 1946, combining her experiences from working in Meaderville's world-famous supper clubs with the Italian recipes that she had learned from her mother, who was an Italian immigrant. She eventually turned the business over to her brother, David, whose grandchildren run the supper club today.

Last Chair Kitchen & Bar is owned by Tim and Ali Good, and they've been serving the Whitefish community their delicious food for over 25 years. The food here is both delightful and unpretentious.

Betty Nason is over 80 now, but she still owns and operates this delightful Four Corners cafe, sometimes working 12 hour days. The food is great here, but it's also just plain fun to hang out and spend time in the restaurant.

Chef Sarah Faye owns and operates this charming eatery, doing everything on her own terms -- and if the food is any indication, those terms are delightful. She's even the author of a cookbook, "Yumtwist: The Art of Spontaneity in the Kitchen."

Home-style cooking, generous portions, service with a smile... there's a lot to love about this family-owned eatery, and it's no wonder that it's a local favorite.