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Get Filled to the Gills At These 7 Delicious Wisconsin Fish Boils

Thanks to our Scandinavian roots, fish boils have become part of the Wisconsin experience. Fish boils originated as a means to feed large groups of people on a budget. Fish boils are much more than just the eating. There is an entire experience that everyone who eats typically participates in and witnesses. Fish (often whitefish) are boiled alongside potatoes. The result: tender fish, often topped with butter. Yum. Here are seven Wisconsin establishments where you are sure to appreciate the fish boil.

Where is the best place to sample a proper Wisconsin fish boil? Give them a nod in the comments.

Laura
The Midwest is the best.