Posted in Washington
October 15, 2017
11 Reasons It’s Great To Be A Foodie In Washington
Recently, Seattle was ranked 10th in the nation for foodie cities. And while that’s quite an honor, we happen to think the entire state is an amazing place to be for foodies. Not convinced? here are 11 good reasons it’s great to be a foodie in Washington:

Pike Place Market is a tourist destination, but plenty of Seattle locals shop there for staples, as well.

Apples, pears, cherries, asparagus... you name it.

This is the Flint Creek Cattle Co. in Seattle, which serves savory small plates and steak that practically melts in your mouth.

At Nourish in Sequim, half of the menu ingredients come straight from the onsite garden.

This is the Taqueria Los Primos food stand in Yakima, but you'll find epic street tacos and other goodies all over the state.

Taylor Shellfish Oyster Bar is one of the many, many places that serve oysters to die for.

We pretty much dominate those industries as well.

Who can resist the huge portions of delicious goodness at Dolly's Cafe in Spokane?

Bruno's European Restaurant in Tacoma was featured on Diners, Drive-Ins and Dives.

Wenatchee's Pybus Public Market is one of many local artisanal markets that sell amazing local food.

You'll find u-pick blueberries and all sorts of farm fresh goodies on the
Bow-Edison food trail.
If you live in Washington, it’s a given that you love to eat. But have you created a restaurant bucket list?