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This Unique Restaurant In Vermont Will Give You An Unforgettable Dining Experience

Vermonters love their fresh dining options, and farm to table dining has become wildly popular. This isn’t surprising, as we love local goods and we all know that the best things really do come from Vermont.  While there are many places to enjoy farm to table meals, Juniper at Hotel Vermont has taken it a step further.

Along with impeccable service, their innovative menu and unique seasonal offerings include things you can’t find anywhere else.  From meats that were roadkill in their special “Wild About Vermont” menu last fall, to specialty made vodka and gin spirits which are made with local ingredients, to the carefully chosen vegetables and herbs by Executive Chef Doug Paine, you won’t find another place in Vermont like this.  Let’s take a look at what sets Juniper apart from its peers.

Are you ready to experience one of the most fresh and innovative meals you’ll ever have?  Be a Vermont foodie and head to Juniper!

Kristin Grimes
Kristin Grimes lives in Vermont, is a freelance writer and busy MOM (Manager of Madness) and WIFE (Washing, Ironing, Feeding, Etc.)