People Go Crazy For The Chicken Fried Steak At Mary’s Cafe, A Small Town Texas Eatery
Katie Lawrence
Author
We’re not exaggerating one bit. Texans come from far and near to indulge in chicken fried steak at Mary’s Cafe in Strawn because it’s simply the best in the state. Perfect texture and taste, and an atmosphere absolutely oozing Southern hospitality. If you haven’t had a chance to try the CFS here, you’re missing out on one of the best culinary experiences your taste buds will ever have. This small town chicken fried steak restaurant in Texas will absolutely dazzle you.
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Have you ever eaten at this chicken fried steak restaurant in Texas? What’s your favorite place to get comfort food in Texas? Share your thoughts with us in the comments below!
If you’re looking for more small town restaurants in Texas, check out these 9 remote eateries in the Lone Star State.
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chicken fried steak restaurant in Texas
What are the best places to get comfort food in Texas?
There are so many delicious places to get comfort food in Texas. Hobo Junction Cafe, located in Bertram, whips up magnificent chicken fried steak and catfish dinners. This place will make you feel like you’re relaxing in Grandma's kitchen. Main Street Diner, located in Midland, is one of the best diners in Texas. This cozy eatery serves giant portions of stick-to-your ribs goodness. Believe us, you won’t go home hungry.
What are the best small town restaurants in Texas?
Muddbones, located in Bonham, is one of the best small town restaurants in Texas. Here, you can indulge in mouthwatering burgers and fries. These aren’t your typical fast food-style sandwiches. Muddbones crafts inventive dishes that you can’t find anywhere else. If you have a sweet tooth, visit Ganny's Pie Shop in the small town of Winnsboro. These wonderful desserts will fill your heart with happiness.
What kind of food is Texas known for?
Texans love to eat, and we know good food. In addition to our famous chicken fried steaks, Texans craft wonderful barbecue. You’ll find plenty of sausage, pulled pork, and smoked turkey, but the Lone Star State is best known for their smoky brisket. The best dishes are slow-smoked for hours with a healthy smattering of salt and pepper. This process may be time consuming, but it’s absolutely worth it. By the end of the smoking process, you’ll be met with melt-in-your-mouth BBQ that is juicy and full of flavor. It doesn’t get much better than that.