You Won't Find This Amazing Food Anywhere But Tennessee
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Meghan Kraft
Author
The Koolickle. Have you heard of it? Have you managed to taste one of them, stumble across one, have one served to you across the dinner table by Aunt Sheila? Well, if you haven’t been so lucky, we’re here to introduce you to this Tennessee delicacy. It’s the sweet and the salty, the good and the great all rolled up into one. Take a look!
This is all you need for the most decadently mouth twisting dessert you've ever had. Better than sour patch kids, dare we say?
Here's what you do: drain the pickle brine into a clean jar. Add packet of cherry Kool-Aid and a cup of sugar. Stir until dissolved. Add pickles. Let soak for a week (if you can wait that long!)
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If you cut the pickles length-wise, you're looking at a solid distribution of flavor AND color.
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You don't have to use just cherry flavor, either. Pick your favorite Kool-Aid and see how it turns out!
Did you know 2007 found the Koolickle in the New York Times? It's a real thing. The world knows it.
How perfect would this be for a Halloween party...? Seriously. Memphis has the creepiest, craziest treat down pat for October.
Don't let the Koolickle die! Introduce it to your friends, your kids, your mom. The great-aunt twice removed who you just KNOW will find their life's worth in this most desirably strange dessert.
Has your interest been piqued? It should. Because wow. We know what YOU are doing this weekend.
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