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The Southern California Restaurant In The Middle Of Nowhere That’s So Worth The Journey

Harris Ranch grows its own tomatoes, corn, cantaloupe, watermelon, pistachios, almonds, pomegranates, broccoli, squash and garlic, along with a host of herbs. Citrus fruit and olives are purchased locally from nearby River Ranch Bread and other bakery items are prepared fresh daily, and only the highest-grade USDA beef is featured on the menu. For a relaxing and delicious dining experience, check this place out!

Have you ever dined at Harris Ranch? Tell us about your experience – what’s your favorite item on the menu?

If you’re looking for more dining options in Southern California, check out these 9 Classic Diners!

Catherine Rees
Catherine is a lifelong resident of Utah. She's a writer, researcher and observer of the human condition.