For some, a perfect solution for the “winter doldrums” is a nice bloody mary, topped with a variety of beautiful and tasty garnishments. How about a crab claw, or a jalapeno, or a nice salty piece of bacon? Or do you want a huge assortment, making that Bloody Mary more like a tall, cold glass of gazpacho? There are so many ways to serve a Bloody Mary it’s almost hard to choose! These nine restaurants in South Carolina serve up the best Bloody Mary in the Palmetto State.

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While you’re enjoying that tall glass of tangy goodness, read all about These 9 Unforgettable Road Trips To Take In South Carolina Before You Die.

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