The Anchor

Opened in May 2004, this low-key joint with a seafaring theme serves a pub-like menu, complete with and extensive beer, wine, and cocktail menu.

Patrons rave about their Reuben sandwich, grilled cheese, burgers, margaritas, mojitos, and their absolutely to-die for truffle fries. You should also consider ordering the Haystack – an open-faced burger topped with hand-cut fries and smothered in queso. The staff is friendly, they have a solid vegetarian menu, and they offer Sunday brunch – complete with a good bloody mary.