Papillote

Papillote is French for cooking on parchment paper in which the contents are steamed, but the concept of Papillote is fresh, all natural ingredients for the most delicious of pastries and snacks. In very French fashion, the Chef cooks what is inspiring him for that day, so you can always be sure to find something new, and find a surprise, at Papillote. The best part is everything, from the daily sandwich specials, to Saturday brunch, is made from scratch.

But of course, with all the sweet options, you have to try the macaroons! The unique combination of lavender, apricot, and Nutella made it on our unique dessert list. Your tastebuds will thank you!