Lyn-Way Restaurant

Lye-Way Restaurant got its start with a cup of coffee and a piece of pie in 1951, and has been growing steadily ever since – from its home in an out-of-use gas station that seated 44 patrons to the current capacity of 148 individuals, plus 80 people on staff.

The Ashland eatery is not only known for its friendly service and homestyle comfort food, but also their stellar pies. Whether you prefer the Dutch Cherry, Buckeye Pie (full of peanut putter and chocolate), or the coconut cream pie, there’s a flavor for everyone, made in Lyn-Way’s kitchen daily.