Anthony Thomas Candy Company

 

What began as a confectionary in 1932, with father and son partners, Anthony and Thomas Zanetos. In the 40s, they opened a restaurant, serving ice cream and a light lunch menu. Soon, though, they realized that the real money-maker was in their candy: and in 1952, Anthony Thomas Candy Company was born.

Their current factory facility is more than 152,000 square feet, employing more than 200 individuals and producing a daily average of 50,000 pounds of chocolate across the three daily shifts.

This popular factory, museum and candy shop offers some of the state’s best chocolate and candy. With 12 local retail outlets, a fundraising division, and contract-manufacturing division, access to their decadent chocolate covered strawberries and other delicious treats is easy.