This Tiny Restaurant In San Francisco Serves Oysters To Die For
By Stephanie Garr|Published July 30, 2016
×
Stephanie Garr
Author
Stephanie is a freelance writer and editor based in San Francisco, California. When she's not tapping at a keyboard, she can be found leading groups on gourmet chocolate walking tours (best job ever) or running the many lovely hills and stairs of the city (to burn off all that chocolate, of course). She also runs a travel blog with her husband at Big & Small Travel (bigandsmalltravel.com).
As everyone knows, San Franciscans love standing in line for their food. OK, we actually don’t, but we do know when it’s worth the aching back and feet for a taste like none other. And this tiny restaurant, which has been serving fresh oysters and impeccable seafood for over a century, is well worth the wait. In fact, they just may serve the best oysters in San Francisco.