Hidden away in Freestone, California is a little bakery people travel from all over to get a taste of. Wild Flour Bread is so popular that they often sell out of their breads in just minutes. You better show up early if you want to take home some of their world-famous baked goods. Not only is their bread to die for, but the bakery is located in the most picturesque setting. This place is truly like something from a storybook. Have you visited this renowned bakery?
Wild Flour Bread is a small bakery hiding away in the Freestone Valley just minutes away from Sebastopol. You can expect to see a line out the door every single morning full of people waiting to get their hands on some delicious bread.
The bakery is open Friday through Monday from 8 am to 6 pm. They have a rotating selection of around 10 kinds of bread every day. No matter what kind of bread you end up with, you'll be happy you endured the crowd.
The bakery makes all of their own bread in their unique wood-fired brick oven. The oven allows the bread to have a thick, flavorful crust which wouldn't be possible in a conventional oven. It's important that the oven maintains heat. The oven is constantly heated and hasn't been cooled in over ten years!
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People travel a long ways in order to take home a bag full of scrumptious bread. A popular option is the sticky bun—a loaf of bread loaded with walnuts and raisins which creates a sticky and yummy mess.
Their scones are also known to sell out extremely quickly with incredible flavors like apricot, white chocolate, ginger, double chocolate, espresso, and hazelnut
The bakery is also home to a beautiful garden which is open for customers to stroll through while they feast on some bread. The garden is home to dozens of varieties of flowers and a small fruit orchard, as well.
The garden is the perfect place to spend an hour or two in the afternoon. This bakery is truly a hidden gem that's sure to become one of your new favorite spots.
The bakery has been in business for nearly two decades and it's easy to see why. Wild Flour takes their bread seriously, and you can taste the love put into every single loaf.
