You Haven't Lived Until You've Tried The Food From One Of Buffalo's Oldest Taverns
By Samantha Gill|Published December 09, 2017
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Samantha Gill
Author
Samantha Jo is a freelance copywriter, proofreader, and social media manager. In her spare time, Samantha enjoys drinking coffee, crafting, camping, blogging at kinandkindling.com, and sipping only the finest of boxed wines – not necessarily in that order.
If you’re looking for a restaurant that’s rich in history with specialty menu items and your trusted favorites, this just might be “The Place.” With roots from the late 1800s, you’ll find classic charm as soon as you step inside the doors. While the ambiance and nostalgia is top-notch, you haven’t lived until you’ve tried the food from one of Buffalo’s oldest taverns.