The Best Sandwiches Ever Are Made At These 13 Places In New Mexico
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Juliet White
Author
A great sandwich consists of so much more than two slices of bread united by a filling. A sandwich worth savoring must have freshly-baked bread, quality ingredients, and complementary flavors. Here are 13 restaurants in New Mexico where you’ll find sandwiches that’ll linger in your memory long after you finish them:
If you’re a sandwich fan, it’s pretty much mandatory to visit Bocadillos. This restaurant is legendary for its meats, which are slow roasted for a minimum of 12 hours. The Duke City Ruben (pictured) takes a classic to a whole new level with homemade sauerkraut, while the 505-Filthy is a taste explosion of cheese, bacon, green chile, and slow roasted chicken. For more info.
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The aroma of the freshly-made bread at this deli is enticing enough that you’ll be tempted to move in, just so you can soak up the scents of the cinnamon raisin bread or the blue walnut cheese bread for the rest of your days. Sandwich fillings include the usual assortment of deli meats and cheeses but, at this to-go restaurant, it’s all about the bread. For more info.
This coffee shop and deli makes a mean turkey sandwich and I’m not just talking about the Albuquerque Turkey (although they do offer those). The Turkado pairs turkey with avocado on ciabatta, while the Bleu Turkey combines blue cheese dressing, red onion, and cream cheese, on rye. Bear in mind that this is an extremely popular lunch spot. However, you can always get your sandwich to go, or take advantage of the drive thru. For more info.
If you ignore Alicea’s underwhelming strip mall location, you’ll be rewarded with sandwiches such as the green chile philly – a New Mexican twist on a classic. Portions are large but try to save room for some of the baked goods as well. For more info.
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Diners rave about this hidden gem in Ruidoso, where delicious Cuban and Philly cheese sandwiches arrive on super fresh bread, accompanied by perfectly prepared sides. For more info.
All the sandwich ingredients at this Vietnamese deli are so well-seasoned that you’ll find yourself returning again and again. Each bahn mi, from meatballs to fried tofu, is served on a massive, fresh baguette that offers great value for money.
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The menu of panini and sandwiches at this popular lunch spot is extensive. It features less typical dishes like a lamb and feta baguette but also classics like a tuna melt that is served on herbed focaccia bread to kick it up a notch. Heat-seekers will relish the challenge presented by the M-80, a green chile chicken panini with ghost pepper cheese! The food here is seasonal and therefore extremely fresh. For more info.
Odds are that any sandwich combo you can dream up is already on the menu at Tinnie's but, if not, you can always build your own. Many of the sandwich names are inspired by the Lincoln County Wars, like Murphy Store, Pat Garrett, and Billy the Kid. The Lincoln combines turkey with a green chile jelly to die for. (Pictured is the Chaves, a BLT.)
You’ll receive a warm welcome at Daniel’s Café, where the menu lists more than thirty sandwiches, catering to carnivores and vegetarians alike. It’s no problem to convert any sandwich into a wrap, and gluten-free bread is available. Leave room for the gelato, since Daniel’s got its start as an ice cream parlor. For more info.
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What Brown Bag Deli lacks in ambience, it more than makes up for with its quality ingredients. The Italian dressing (which is added when you order the works) is stellar. Sandwiches at this deli come in four different sizes and are fully customizable. (Pictured: the jalapeno steak sub.) For more info.
You’ll want to drop in to this adorable restaurant to try one of the signature sandwiches. Menu standouts include the Green Monster (the name is a nod to the inclusion of green chile) and the strawberry club, which provides a welcome burst of sweetness. For more info.
Even if it wasn’t close to NMSU, Metropolitan Deli would remain popular for its scrumptious sandwich combinations. The briescutto is a blissful pairing of brie, prosciutto, and red bell peppers and the Hot Santa Fe (turkey, green chile, and Swiss cheese) is another beloved option. You won’t leave here hungry – some sandwiches (like the pictured New York Sloppy Joe) are triple deckers!
For more info.
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Baggin’s has repeatedly won local awards for its sandwiches. Here you can build your own or order from the cold or grilled sandwich menu - try the cro-magnon (pictured) or the funky chicken. For more info.
Okay, now I’m hungry. How about you?
Are there any sandwich places in New Mexico that you’d add to this list? Tell us why your favorite sandwich spot hits the spot on the Only In New Mexico Facebook page. For even more enticing restaurant suggestions, check out these New Mexico restaurants, which are beloved local favorites.
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