Mississippi Is Home To The Best Po’boys And Here Are The 10 Places To Find Them

The po’ boy may have originated in New Orleans, but it has a place in Mississippi history, too. And that’s because a Mississippian by the name of Vincent Rosetti is credited with creating the pressed po’ boy. But regardless of where the tasty creation came from, it’s now as much a part of the state’s cuisine as fried catfish and BBQ. Stuffed with everything from slow cooked pot roast to fresh Gulf seafood, there’s no denying that Mississippi is home to some of the best po’ boys and here are 10 places to find them.

 

So, have you dined at any of the places listed above? Know of another spot that serves great po’ boys? Tell us in the comments section.

Looking for more places to fill up on a state specialty? Check out “These 10 Restaurants Serve The Best Fried Chicken In Mississippi.