These 10 Restaurants Serve The Best Po’Boys In Mississippi
When it comes to iconic Mississippi dishes, there are quite a few, and the po’boy is definitely one of them. The sandwich originated in New Orleans in 1918; although, Mississippian Vincent Rosetti is credited with creating the pressed po’boy, which is a regular po’boy that’s toasted in a heavy grill. Regardless of where it was invented, the po’boy is just as much a part of Mississippi cuisine as fried catfish and barbecue. Craving a po’boy yet? You’re in luck. We’ve looked around and these 10 restaurants serve some of the best in the state.
On or off this list, where do you go when craving a delicious po’boy?
Even though she was born in New York, Daniella has lived in the south pretty much her entire life. The self-proclaimed southerner graduated from the University of Southern Mississippi in 2011. Since graduation, she has worked as a freelance writer for several websites and opened a clothing consignment shop in her town of Picayune, MS.