These 10 Restaurants Serve The Best Po’Boys In Mississippi

When it comes to iconic Mississippi dishes, there are quite a few, and the po’boy is definitely one of them. The sandwich originated in New Orleans in 1918; although, Mississippian Vincent Rosetti is credited with creating the pressed po’boy, which is a regular po’boy that’s toasted in a heavy grill. Regardless of where it was invented, the po’boy is just as much a part of Mississippi cuisine as fried catfish and barbecue. Craving a po’boy yet? You’re in luck. We’ve looked around and these 10 restaurants serve some of the best in the state.

On or off this list, where do you go when craving a delicious po’boy?

Mississippi has perfected more than the po’boy! If it’s mouthwatering fried chicken you’re searching for, be sure to check out “These 10 Restaurants Serve The Best Fried Chicken In Mississippi.