Jack’s By The Tracks Is One Of Mississippi’s Most Unique Restaurants
Normally, the type of cuisine a restaurant serves is pretty easy to determine; however, that’s not the case with Jack’s by the Tracks. The Pascagoula restaurant is the result of owner, Mark Garrison, combining his passion for bars, great music, sushi and southern cuisine. The self proclaimed, “southern sushi juke joint fish taqueria neighborhood pub deli” offers a unique fare of sushi, tacos and po’boys, putting Jack’s by the Tracks in a category all its own.
Visit Jacks on the Tracks at 709 Krebs Ave. in Pascagoula on Tuesday – Wednesday, from 11 am – 9 pm, and on Thursday – Saturday, from 11 am – 10 pm. View the restaurant’s entire menu here.
Even though she was born in New York, Daniella has lived in the south pretty much her entire life. The self-proclaimed southerner graduated from the University of Southern Mississippi in 2011. Since graduation, she has worked as a freelance writer for several websites and opened a clothing consignment shop in her town of Picayune, MS.