The popular food site Eater has named a Massachusetts restaurant on its list of the 21 best new restaurants in America. Cambridge newcomer Shepard made the cut, and it’s clear why. Serving modern American cuisine with a strong French soul, Shepard should be on everyone’s “must-dine” list this season.

Read on to learn more about this incredible spot, and why you need to check it out in person as soon as possible. For another amazing Massachusetts eatery, take a look at this amazing historic feast-style restaurant.

When you walk into Shepard, the first thing you'll notice is the serene ambiance.
Facebook/Shepard
The interior is simple and elegant, leaving room for the food to take center stage.
Facebook/Shepard
One of Shepard's most unique features is an open hearth-style cooking area. Diners can watch their meals roast, sizzle and bubble before tucking in.
Facebook/Shepard
The chef at Shepard had a pretty amazing tutor: Julia Child herself. Susan Regis tries to channel the spirit of her inspiring mentor in the rich and creative cuisine she serves.
Yelp/Alyssa B.
Seafood lovers will swoon over their oysters roasted on a bed of hay with preserved garlic mustard root and cultured butter.
Facebook/Shepard
Try their buttered carrots with an irresistible crumbly coating.
Facebook/Shepard

Related Stories

You'll Never Look At Donuts The Same Way After Trying Kane's Donuts In Massachusetts

You'll Never Look At Donuts The Same Way After Trying Kane's Donuts In Massachusetts

 I Discovered My Family Roots At The Village Pancake House In Rowley, Massachusetts

I Discovered My Family Roots At The Village Pancake House In Rowley, Massachusetts

 7 Waterfront Retreats In Massachusetts That Are Perfect For Warm Weather Adventures

7 Waterfront Retreats In Massachusetts That Are Perfect For Warm Weather Adventures
Another fan favorite is the dry-aged lamb leg, sunflower barigoule, seeds, and petals.
Facebook/Shepard
Their tortellini is handmade, one piece at a time.
Facebook/Shepard
The must-try dish? Smoky chicken wings. They’re topped with an herbed jam that brings out an earth richness in the already mouthwatering wings.
Yelp/Simon L.
Shepard definitely gets creative with local ingrediants. Pictured is a Maine sea urchin with horseradish whipped potatoes.
Facebook/Shepard
But they also know how make a classic cut of beef sing. Try the Royalton ribeye with scapes, preserved black bean and smoked, cultured butter.
Facebook/Shepard
This place even makes their own delicious hand-cut doughnuts, served with ice cream.
Facebook/Shepard
You can find Shepard at 1 Shepard Street, Cambridge.
Yelp/James W.

Shepard is open every day for dinner at 5:30 p.m. Reservations are recommended. Check out their website here.

OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.

Related Articles