Kentucky’s most famous sandwich can be found all across the state, in fancy hotels, local restaurants and sports bars. This open-faced delicacy traditionally consists of sliced turkey and bacon atop a slice of bread and smothered in Mornay sauce, then it is broiled to melted, toasty perfection. Some chefs have tried variations on this recipe, but it’s typically the classics that make the lists of favorites. If you’re a fan of this sandwich, or you’re eager to try a few, try this trail throughout Kentucky and try some of the most mouthwatering Hot Browns in the Bluegrass.

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Are you a fan of the Kentucky Hot Brown? Did your favorite dining spot make our trail? Where should we check out next? Share with us in the comments!

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