Nothing says summer like the tastes of molasses, brown sugar, and hot spices, and the Hoosier state is no stranger to amazing barbecue restaurants. Next time you’ve got a hankerin’ for a hearty meal, though, you should stop by this tiny BBQ shack to see why locals just can’t get enough.

You may not find a place to sit, but what you will find is the best bite of your life. Scroll on for more about this wonderful spot.

We're talking about Hickory Hills Barbecue in the town of Edinburgh. This tiny BBQ restaurant is situated along US 31, south of Indianapolis.
Facebook/Hickory Hills Barbeque
Situated in a former hot dog stand from 1948, this barbecue joint is open March through December with a winter break January through February.
Google/Bettye Anthony
This special little place was opened in 2004 by Tim Blackwell, who used to work in construction. Prior to opening the place, he kept a trailer in his backyard where he smoked meat for friends.
Facebook/Hickory Hills Barbeque

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Hickory Hill is most famous for its fall-off-the-bone ribs and over-sized, half-pound pulled pork sandwiches. Locals love it for the three types of sauces: sweet, vinegar, and habanero hot barbecue.
Google/Jim W
Like we said, seating is scarce at this tiny BBQ shack that has just five tables inside for patrons, but...
Google/Adam Phillips
There is plenty of extra seating outside in a sheltered picnic area where the hickory wood is stored. Otherwise, most people just grab-and-go.
Google/Lisa P
Other special food items found here include smoked chicken and sausage, gumbo, Cajun cole slaw, baked beans, and other classic southern foods.
Facebook/Hickory Hills Barbeque
Stop by anytime between 11 a.m. and 8 p.m. Tuesday through Saturday to enjoy the best barbecue in town.

Hickory Hills Barbecue is located at 16021 US-31, Edinburgh, IN 46124, and you can get more information on its Facebook page here.

Have you ever been to this tiny BBQ shack? If so, we’d love to hear from you in the comments below.

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