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These 11 Restaurants Serve The Best Stone Crab In Florida

Florida stone crab is pretty incredible. Some people say it’s comparable to (or better than) lobster. They’re most often served cold (with mustard sauce), but can be enjoyed hot (with butter). Additionally, stone crab is actually harvested without killing the crab, by removing only the claw and returning the creature to the ocean where it (hopefully) can regrow the lost limb. How cool is that? The stone crab season runs from October 15 to May 15, so now is the perfect time to try this Florida delicacy.

Have you been to any of these restaurants? What’s your favorite place to get stone crab? Are there any other Florida foods you think we should feature? Please share your thoughts with us below!

Victoria W
Victoria is a staff writer for OIYS.