8 Food Faux-Pas No Coloradan Should Ever Commit
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Annie
Author
When you live in Colorado, you know that there are just some things that one should never think, do, and/or — wait for it — eat. If you are unsure of how to eat like a Coloradan, take our advice and avoid these 8 food faux-pas that a true Colorado native would never commit:
Look, we get it if you had a long week and sleep in a bit... but if you are wide awake at 6 a.m. and STILL decide to forgo brunch? That's just not right.
Please excuse me while I go throw up...
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Let me put it this way: they don't come from the dark depths of the sea, but instead the dark depths of another mysterious world.
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With incredible local options like Palisade peaches, Olathe sweet corn, Pueblo chiles, and Rocky Ford melons, why would you EVER get your produce from a can and/or freezer?
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In your defense, I will say that Casa Bonita is one of those awful rite-of-passages that every Coloradan must experience once (and only once)... but going back for seconds? No.
If you are visiting from out-of-state, we can let this one slide (since you obviously don't know any better)... but if you come from Colorado, shame. on. YOU.
It isn't just burritos, but also burgers, eggs, blueberry pie, etc.
New York and Chicago have nothing on the thick and pillowy goodness known as a Mountain-style pie.
For even more iconic Colorado foods, click on Everyone In Colorado Absolutely Loves These 11 Foods And Drinks.
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