Learn How To Make Some Of Colorado’s Most Iconic Dishes At This Cooking Class

If you hail from the Centennial State, you know that we are famous for certain dishes like savory green chile, burritos smothered in said green chile, AND Rocky Mountain Oysters (which I guess you can smother in green chile if you so desire), which you can find at numerous restaurants across the state. Have you ever tried making one of these dishes for yourself? Not sure where to begin? Start by taking a class from this award-winning chef:

When Colorado needs a caterer, they look to Roma’s Catering and their “World Cooking & Event Planning for your wedding, party, or corporate event.” Located out of Longmont, Roma’s Catering is owned and lead by head chef Roma Melrose; an India native who has been offering her expertise to the Denver area since 2001. In addition to just catering for weddings and events, Roma’s also offers another service that not many people realize, which is customizable cooking classes! No matter your skill level or culinary preference, you will benefit from working with Roma, who has even taught for “the Cooking School of the Rockies, the Cooking School of Aspen, the Seasoned Chef Cooking School in Denver, What’s Cooking in Lafayette, and Naropa University in Boulder.” Whether you decide to learn new Indian, Italian, and/or Mexican (hello, green chile!) recipes, you are guaranteed to get the most bang for your buck with a class taught by Roma Melrose.

Cooking classes with Roma last four hours and start at $165 per student. For more information on Roma’s Catering, check out their website.

Need even more recipe inspiration? These 11 Iconic Foods In Colorado Will Have Your Mouth Watering!