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20 Reasons Why King Crab Became Alaska’s Most Beloved Food

Wild, natural, sustainable Alaska seafood is what life is all about in the last frontier. We catch what we eat and we have a blast doing it. But when it comes to who’s truly the cream of the crop, there is no question that King Crab takes home the cake every time. The sweet, succulent flavor of the legs has a way of grabbing our taste-buds by storm and leaving us fiending for more after each bite. There is no denying that king crab is Alaska’s most beloved food, and here are 20 reasons why…

What is your favorite way to eat king crab in the last frontier? Do you have a favorite recipe that we could beat you up for? How about a favorite restaurant to order them off the menu?

Courtney Stanley
Living and loving life in Alaska, Courtney enjoys living a happy life based on simple principles; work hard, be kind, stay humble. She is appreciative everyday for the ability to live a subsistence based lifestyle thanks to the bounty of natural resources that Alaska has to offer. Her hobbies include running, fly fishing, hiking & snowboarding.